Organic Pellets
TOP’s Parrot Pellets™ are USDA Organic Certified and perfect for parrots of all sizes, from macaws to budgies. Our signature, proprietary pellets are made with all organic ingredients from the United States and are cold-pressed to keep the natural nutrition intact.
Now available in three sizes: Large, Small and Mini.
Feed your companion approximately as much as they want each day, as TOP’s Parrot Pellets are a natural source of vitamins, minerals, amino acids, and other nutrients for a happy and healthy parrot. Naturally preserved with Rosemary, Rose Hips, Lemon and Orange Peel and are non GMO.
TOP’s outstanding pellets do not contain any fillers, like soy or corn, or BHA, BHT or ethoxyquin. We use only fresh, natural ingredients and avoid all artificial colors, flavors, preservatives, or sucrose/sugar.
Ingredients:
Organic alfalfa, organic hulled millet, organic barley, organic rice, organic sunflower seed hulled, organic sesame seeds unhulled, organic quinoa whole, organic pumpkin, organic buckwheat hulled, organic dandelion leaf powder, organic carrot powder, organic spinach leaf powder, organic purple dulse, organic kelp, organic rose hips powder, organic rose hips crushed, organic orange peel powder, organic lemon peel powder, organic rosemary whole leaf, organic cayenne ground, organic crushed red chili peppers, organic nettle leaf, organic cinnamon.
Guaranteed Analysis:
Crude Protein min 13.6%, Crude Fiber max 8%, Crude Oils and Fats min 5%, Moisture max 10.3%.
What customers say:
“My sun conure is so picky and I can never get him to eat vegetables. I wanted to get him new food, since he was eating the colorful pellets from another brand and I wanted to get him something without any dyes, so I figured I would buy a small bag of TOP’s just to see
![](https://cdn.shopify.com/s/files/1/2658/2822/files/Harvey_medium.png?v=1533858392)
if he would eat it. He got so excited when he saw that shiny gold bag, and he loves his new pellets, and eats them right up. This might be the first time he has willingly eaten something green!”
— Christine